ロード中...
Purification and Properties of Amine Oxidase from Epicotyls of Pisum sativum
A procedure has been developed for the purification of amine oxidase (E.C. 1.4.3.4) from etiolated pea epicotyls (Pisum sativum cv. Little Marvel). The enzyme is sensitive to copper chelating reagents and carbonyl reagents, but is not inhibited by sulfhydryl reagents. The purified enzyme has a molec...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1971
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396743/ https://ncbi.nlm.nih.gov/pubmed/16657677 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|