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Effect of the Novel Polysaccharide PolyGlycopleX(®) on Short-Chain Fatty Acid Production in a Computer-Controlled in Vitro Model of the Human Large Intestine
Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX(®) (PGX(®)) in vitro. A validated dynamic, c...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3967181/ https://ncbi.nlm.nih.gov/pubmed/24638070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6031115 |
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