Effect of the Novel Polysaccharide PolyGlycopleX(®) on Short-Chain Fatty Acid Production in a Computer-Controlled in Vitro Model of the Human Large Intestine

Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX(®) (PGX(®)) in vitro. A validated dynamic, c...

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Main Authors: Reimer, Raylene A., Maathuis, Annet J. H., Venema, Koen, Lyon, Michael R., Gahler, Roland J., Wood, Simon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3967181/
https://ncbi.nlm.nih.gov/pubmed/24638070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6031115
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