Evaluation of Water Stress Control with Polyethylene Glycols by Analysis of Guttation

The water relations of pepper plants (Capsicum frutescens L.) under conditions conducive to guttation were studied to evaluate the control of plant water stress with polyethylene glycols. The addition of polyethylene glycol 6000 to the nutrient solution resulted in water relations similar to those e...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Kaufmann, Merrill R., Eckard, Alan N.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1971
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396708/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657642/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.4.453
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