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The Development of Glyoxysomes in Maize Scutellum: Changes in Morphology and Enzyme Compartmentation
Changes in the ultrastructural aspect of the glyoxysome fraction obtained from maize scutella by density gradient centrifugation were followed during the first 6 days of germination. During the first 2 days the fraction consists of very electron-dense bodies about 0.3 to 0.5 micron in size while at...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1970
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396643/ https://ncbi.nlm.nih.gov/pubmed/16657512 |
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