Effects of Organic Acids on Ion Uptake and Retention in Barley Roots

Effects of several organic acids on ion uptake and retention and on respiration in barley roots having low and high KCl contents were assayed by measurements of K(+), Na(+), Ca(2+), Cl(−), and oxygen uptake. Organic acids with high pK(a) values increase the permeability of roots to ions and decrease...

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izdano v:	Plant Physiol
Principais autores:	Jackson, P. C., Taylor, J. M.
Format:	Artigo
Jezik:	Inglês
Izdano:	Oxford University Press 1970
Teme:	Articles
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396632/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657502/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.4.538
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