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Effects of Organic Acids on Ion Uptake and Retention in Barley Roots
Effects of several organic acids on ion uptake and retention and on respiration in barley roots having low and high KCl contents were assayed by measurements of K(+), Na(+), Ca(2+), Cl(−), and oxygen uptake. Organic acids with high pK(a) values increase the permeability of roots to ions and decrease...
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| Publicado en: | Plant Physiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1970
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396632/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657502/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.4.538 |
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