Effects of Organic Acids on Ion Uptake and Retention in Barley Roots

Effects of several organic acids on ion uptake and retention and on respiration in barley roots having low and high KCl contents were assayed by measurements of K(+), Na(+), Ca(2+), Cl(−), and oxygen uptake. Organic acids with high pK(a) values increase the permeability of roots to ions and decrease...

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Bibliographic Details

Published in:	Plant Physiol
Main Authors:	Jackson, P. C., Taylor, J. M.
Format:	Artigo
Language:	Inglês
Published:	Oxford University Press 1970
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396632/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657502/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.4.538
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