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Enzymes of Starch Metabolism in the Developing Rice Grain
The levels of starch, soluble sugars, protein, and enzymes involved in starch metabolism—α-amylase, β-amylase, phosphorylase, Q-enzyme, R-enzyme, and starch synthetase —were assayed in dehulled developing rice grains (Oryzasativa L., variety IR8). Phosphorylase, Q-enzyme, and R-enzyme had peak activ...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396609/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657480/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.3.429 |
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