Plant Epicuticular Lipids: Alteration by Herbicidal Carbamates
The effect of several carbamates and trichloroacetic acid on the biosynthesis of epicuticular lipids from leaves of pea (Pisum sativum) was tested by chemical and visual methods. The carbamates tested included S-(2,3-dichloroallyl) diisopropylthiocarbamate (diallate), N-(3-chlorophenyl) isopropylcar...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.2.307 |
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