Plant Epicuticular Lipids: Alteration by Herbicidal Carbamates
The effect of several carbamates and trichloroacetic acid on the biosynthesis of epicuticular lipids from leaves of pea (Pisum sativum) was tested by chemical and visual methods. The carbamates tested included S-(2,3-dichloroallyl) diisopropylthiocarbamate (diallate), N-(3-chlorophenyl) isopropylcar...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396584/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.2.307 |
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