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The Structure and Biosynthesis of Phosphatidyl Inositol in Cauliflower Inflorescence
Phosphatidyl inositol has been isolated from cauliflower inflorescence and soybean. Analysis of the fatty acid distribution showed that unsaturated fatty acids were preferred at position 2, and that saturated fatty acids were preferred at position 1. Mitochondrial preparations from cauliflower inflo...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1970
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396499/ https://ncbi.nlm.nih.gov/pubmed/16657379 |
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