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The Structure and Biosynthesis of Phosphatidyl Inositol in Cauliflower Inflorescence

Phosphatidyl inositol has been isolated from cauliflower inflorescence and soybean. Analysis of the fatty acid distribution showed that unsaturated fatty acids were preferred at position 2, and that saturated fatty acids were preferred at position 1. Mitochondrial preparations from cauliflower inflo...

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Bibliografski detalji
Izdano u:Plant Physiol
Glavni autori: Sumida, S., Mudd, J. B.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1970
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396499/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657379/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.6.712
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