Changes in Respiration and Cyanide Sensitivity of the Barley Floret during Development and Maturation
The 6-week period of development and maturation of the barley (Hordeum vulgare L.) floret from anthesis to harvest is characterized by two phases: an early phase of rapid increase in respiration rate and dry weight, and a late phase during which respiration decreased rapidly whereas dry weight remai...
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1970
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396496/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657377/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.6.698 |
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