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Changes in Respiration and Cyanide Sensitivity of the Barley Floret during Development and Maturation
The 6-week period of development and maturation of the barley (Hordeum vulgare L.) floret from anthesis to harvest is characterized by two phases: an early phase of rapid increase in respiration rate and dry weight, and a late phase during which respiration decreased rapidly whereas dry weight remai...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1970
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396496/ https://ncbi.nlm.nih.gov/pubmed/16657377 |
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