Swelling of Phaseolus Mitochondria in Relation to Free Fatty Acid Levels

Freshly isolated Phaseolus vulgaris mitochondria contain, 1.8 micromoles of long chain, primarily unsaturated, free fatty acids per milligram of nitrogen. Although there is no measurable increase in free fatty acid content as a result of spontaneous swelling in buffered KCl, bovine serum albumin str...

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Publié dans:	Plant Physiol
Auteurs principaux:	Earnshaw, M. J., Truelove, B., Butler, R. D.
Format:	Artigo
Langue:	Inglês
Publié:	Oxford University Press 1970
Sujets:	Articles
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396404/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5423469/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.3.318
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