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Swelling of Phaseolus Mitochondria in Relation to Free Fatty Acid Levels
Freshly isolated Phaseolus vulgaris mitochondria contain, 1.8 micromoles of long chain, primarily unsaturated, free fatty acids per milligram of nitrogen. Although there is no measurable increase in free fatty acid content as a result of spontaneous swelling in buffered KCl, bovine serum albumin str...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1970
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396404/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5423469/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.3.318 |
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