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Interaction between Antheridogens and Fatty Acids in Fern Spore Germination
Certain fatty acids in the C(5) to C(18) range, at concentrations as low as 10(−5) M, were found to inhibit the germinations of spores of the sensitive fern, Onoclea sensibilis L. The addition of gametophytic culture flltrates of the bracken fern, Pteridium aquilinum (L.) Kuhn, containing antheridog...
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| Publicado no: | Plant Physiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657317/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.45.3.315 |
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