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Interaction between Antheridogens and Fatty Acids in Fern Spore Germination
Certain fatty acids in the C(5) to C(18) range, at concentrations as low as 10(−5) M, were found to inhibit the germinations of spores of the sensitive fern, Onoclea sensibilis L. The addition of gametophytic culture flltrates of the bracken fern, Pteridium aquilinum (L.) Kuhn, containing antheridog...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396403/ https://ncbi.nlm.nih.gov/pubmed/16657317 |
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