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Ethylene and Carbon Dioxide in the Growth and Development of Cultured Radish Roots
Ethylene is produced by cultured radish roots in amounts large enough to be physiologically important. When roots were grown in controlled atmospheres, applied ethylene was generally inhibitory to elongation, lateral root initiation, and cambial activity. 1% CO(2) similarly affected roots not given...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396309/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657244/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.11.1584 |
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