Загрузка...
Ethylene and Carbon Dioxide in the Growth and Development of Cultured Radish Roots
Ethylene is produced by cultured radish roots in amounts large enough to be physiologically important. When roots were grown in controlled atmospheres, applied ethylene was generally inhibitory to elongation, lateral root initiation, and cambial activity. 1% CO(2) similarly affected roots not given...
Сохранить в:
| Опубликовано в: : | Plant Physiol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1969
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396309/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657244/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.11.1584 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|