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Nutritional implications of selective eating in a child with autism spectrum disorder
A 4-year-old boy attending the autism assessment service was identified to have a restricted diet. His food diary documented that he ate a narrow range of foods and consumed excessive quantities of carrot juice (excess 2.5 L daily). Physical examination showed that the boy had a florid orange discol...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMJ Publishing Group
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3962909/ https://ncbi.nlm.nih.gov/pubmed/24654242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2013-202581 |
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