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Nutritional implications of selective eating in a child with autism spectrum disorder

A 4-year-old boy attending the autism assessment service was identified to have a restricted diet. His food diary documented that he ate a narrow range of foods and consumed excessive quantities of carrot juice (excess 2.5 L daily). Physical examination showed that the boy had a florid orange discol...

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Autori principali: Keown, Karen, Bothwell, Janice, Jain, Sonya
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMJ Publishing Group 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3962909/
https://ncbi.nlm.nih.gov/pubmed/24654242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2013-202581
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