The Effect of Ultracentrifugation on Fine Structure and α-Amylase Production in Barley Aleurone Cells
Ultracentrifugation of barley aleurone cells results in the stratification of organelles thus allowing for a quantitation of those organelles. Gibberellic acid (GA(3))-stimulated α-amylase production in stratified cells is reduced by centrifugation at gravitational forces greater than 40,000g. Force...
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| Publicat a: | Plant Physiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657221/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.10.1428 |
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