Laddar...
The Effect of Ultracentrifugation on Fine Structure and α-Amylase Production in Barley Aleurone Cells
Ultracentrifugation of barley aleurone cells results in the stratification of organelles thus allowing for a quantitation of those organelles. Gibberellic acid (GA(3))-stimulated α-amylase production in stratified cells is reduced by centrifugation at gravitational forces greater than 40,000g. Force...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1969
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396282/ https://ncbi.nlm.nih.gov/pubmed/16657221 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|