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The Effect of Ultracentrifugation on Fine Structure and α-Amylase Production in Barley Aleurone Cells
Ultracentrifugation of barley aleurone cells results in the stratification of organelles thus allowing for a quantitation of those organelles. Gibberellic acid (GA(3))-stimulated α-amylase production in stratified cells is reduced by centrifugation at gravitational forces greater than 40,000g. Force...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1969
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396282/ https://ncbi.nlm.nih.gov/pubmed/16657221 |
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