The Effect of Ultracentrifugation on Fine Structure and α-Amylase Production in Barley Aleurone Cells
Ultracentrifugation of barley aleurone cells results in the stratification of organelles thus allowing for a quantitation of those organelles. Gibberellic acid (GA(3))-stimulated α-amylase production in stratified cells is reduced by centrifugation at gravitational forces greater than 40,000g. Force...
Na minha lista:
| Publicado no: | Plant Physiol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1969
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396282/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657221/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.10.1428 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|