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Soy Isoflavones and Prostate Cancer: A Review of Molecular Mechanisms
Soy isoflavones are dietary components for which an association has been demonstrated with reduced risk of prostate cancer (PCa) in Asian populations. However, the exact mechanism by which these isoflavones may prevent the development or progression of PCa is not completely understood. There are a g...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3962012/ https://ncbi.nlm.nih.gov/pubmed/24373791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jsbmb.2013.12.010 |
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