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Effect of Lipids on Chloride and Sodium Transport in Bean and Cotton Plants
This paper describes experiments on Cl transport into the roots, stem and leaves of bean plants, the roots of which have been exposed to lipids in the root solution. Monoand digalactose diglyceride strongly increased Cl transport into all plant parts, probably by transport of the glycolipids further...
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| 出版年: | Plant Physiol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1969
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396199/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657166/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.7.968 |
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