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Absorption and Translocation of Sodium in Beans and Cotton
At the end of a 4 hour absorption period approximately 95% of the sodium absorbed by bean plants was retained in the secondary roots. The sodium translocated to the shoot was retained in the stem. 2,4-Dinitrophenol decreased the amount retained in the secondary roots of bean plants and increased the...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1967
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086697/ https://ncbi.nlm.nih.gov/pubmed/16656635 |
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