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The Osmotic Behavior of Corn Mitochondria

The volume changes undergone by corn (Zea mays L.) mitochondria suspended in solutions of constant or varying osmolarity were studied. Within the range of osmotic pressure from 1.8 to 8.4 atmospheres, corn mitochondria behave as osmometers, if allowance is made for an osmotic “dead space” of about 6...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Lorimer, George H., Miller, Raymond J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1969
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC396173/
https://ncbi.nlm.nih.gov/pubmed/16657139
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