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Some Observations on the Bleaching Effect of Ethylenediaminetetraacetic Acid on Green Barley Leaves

Green barley leaves (Hordeum vulgaris) floated on the surface of 0.05 m ethylenediamine disodium tetraacetate, EDTA-2Na, pH 7.0 and exposed to light (5000 lux) at 25° exhibited a marked bleaching (EDTA-bleaching) visible to the naked eye and paralleled by a striking reduction in content of chlorophy...

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Bibliografiske detaljer
Main Authors: Kotaka, Sadao, Krueger, Albert P.
Format: Artigo
Sprog:Inglês
Udgivet: 1969
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC396168/
https://ncbi.nlm.nih.gov/pubmed/4979046
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