Some Observations on the Bleaching Effect of Ethylenediaminetetraacetic Acid on Green Barley Leaves
Green barley leaves (Hordeum vulgaris) floated on the surface of 0.05 m ethylenediamine disodium tetraacetate, EDTA-2Na, pH 7.0 and exposed to light (5000 lux) at 25° exhibited a marked bleaching (EDTA-bleaching) visible to the naked eye and paralleled by a striking reduction in content of chlorophy...
Gardado en:
| Publicado en: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1969
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396168/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4979046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.6.809 |
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