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Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer
Research suggests that long-chain omega-3 polyunsaturated fatty acids (LC-PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have anti-neoplastic properties, yet evidence for association between LC-PUFAs and colorectal cancer (CRC) remains inconsistent. Using the VITamins And Lifestyl...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3961554/ https://ncbi.nlm.nih.gov/pubmed/24053119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.804101 |
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