Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer

Research suggests that long-chain omega-3 polyunsaturated fatty acids (LC-PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have anti-neoplastic properties, yet evidence for association between LC-PUFAs and colorectal cancer (CRC) remains inconsistent. Using the VITamins And Lifestyl...

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Main Authors: Kantor, Elizabeth D, Lampe, Johanna W., Peters, Ulrike, Vaughan, Thomas L., White, Emily
Format: Artigo
Jezik:Inglês
Izdano: 2013
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3961554/
https://ncbi.nlm.nih.gov/pubmed/24053119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.804101
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