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Intake of Long-Chain ω-3 Fatty Acids From Diet and Supplements in Relation to Mortality
Evidence from experimental studies suggests that the long-chain ω-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid have beneficial effects that may lead to reduced mortality from chronic diseases, but epidemiologic evidence is mixed. Our objective was to evaluate whether intake of long-c...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3939849/ https://ncbi.nlm.nih.gov/pubmed/24496442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwt326 |
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