Bell, G. A., Kantor, E. D., Lampe, J. W., Kristal, A. R., Heckbert, S. R., & White, E. (2014). Intake of Long-Chain ω-3 Fatty Acids From Diet and Supplements in Relation to Mortality. Oxford University Press.

Bell, Griffith A., Elizabeth D. Kantor, Johanna W. Lampe, Alan R. Kristal, Susan R. Heckbert, a Emily White. Intake of Long-Chain ω-3 Fatty Acids From Diet and Supplements in Relation to Mortality. Oxford University Press, 2014.

Bell, Griffith A., et al. Intake of Long-Chain ω-3 Fatty Acids From Diet and Supplements in Relation to Mortality. Oxford University Press, 2014.