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Metabolism of Barley Seed During Early Hours of Germination
The growth process in germinating barley seeds and its inhibition by actinomycin D and puromycin were investigated. Soon after seeds are imbided, their respiratory activity increases several fold, and the protein- and carbohydrate-synthesizing systems become active. The immediate activation of prote...
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| Publicat a: | Plant Physiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396153/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657125/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.5.733 |
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