Seed Germination Studies. III. Properties of a Cell-free Amino Acid Incorporating System From Pea Cotyledons; Possible Origin of Cotyledonary α-Amylase

Pea cotyledonary α-amylase increases dramatically both in specific activity and total activity between days 7 to 10 when germination occurs in the dark. This enzymatic activity does not seem to appear as a consequence of release or formation of an activator, removal of an inhibitor, dissociation of...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Swain, Richard R., Dekker, Eugene E.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1969
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396085/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5775202/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.3.319
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!