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Have we entered the brown adipose tissue renaissance?

In the 1970s and 1980s, it was observed that rodents could offset excess calories ingested when they were fed a human-like `cafeteria diet'. Although it was erroneously concluded that this so-called diet-induced thermogenesis was because of brown adipose tissue (BAT), it led to efforts to test...

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Hlavní autoři: Ravussin, E., Kozak, L. P.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2009
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3960797/
https://ncbi.nlm.nih.gov/pubmed/19175509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1467-789X.2008.00559.x
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