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Have we entered the brown adipose tissue renaissance?
In the 1970s and 1980s, it was observed that rodents could offset excess calories ingested when they were fed a human-like `cafeteria diet'. Although it was erroneously concluded that this so-called diet-induced thermogenesis was because of brown adipose tissue (BAT), it led to efforts to test...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3960797/ https://ncbi.nlm.nih.gov/pubmed/19175509 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1467-789X.2008.00559.x |
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