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Studies on Polyphenol Content, Activities and Isozymes of Polyphenol Oxidase and Peroxidase During Air-Curing in Three Tobacco Types

The change in polyphenol content in the primed leaves of burley, flue-cured, and Turkish tobaccos during air-curing was related to the activities and isozymes of polyphenol oxidase and peroxidase. The quantity of chlorogenic acid was rapidly reduced during the first week of curing. The decrease in r...

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Detalhes bibliográficos
Publicado no:Plant Physiol
Principais autores: Sheen, S. J., Calvert, J.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396062/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657046/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.2.199
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