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Inhibition of Gibberellic Acid-induced α-Amylase Formation by Polyethylene Glycol and Mannitol
Both polyethylene glycol (PEG) and mannitol inhibit gibberellic acid-induced α-amylase production in barley aleurone layers. The effect of the osmotic solution is on enzyme synthesis rather than α-amylase secretion. The inhibition of α-amylase synthesis does not appear to be mediated via an indirect...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1969
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396045/ https://ncbi.nlm.nih.gov/pubmed/16657021 |
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