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Respiration of Oranges and Grapefruits Harvested at Different Stages of Development
Young and unripe oranges and grapefruits stored at 15° or 20° evidenced shortly after harvest a marked increase in respiratory rate, and then a well-defined maximum which was followed by a decrease. Ethylene production by oranges (measured by the manometric method) was observed, with curves parallel...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1968
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396018/ https://ncbi.nlm.nih.gov/pubmed/16656745 |
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