Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions

Orange (Citrus sinensis) and grapefruit (Citrus paradise) peels were used as a source of pectin, which was extracted under different conditions. The peels are used under two states: fresh and residual (after essential oil extraction). Organic acid (citric acid) and mineral acid (sulfuric acid) were...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Sayah, Mohamed Yassine, Chabir, Rachida, Benyahia, Hamid, Rodi Kandri, Youssef, Ouazzani Chahdi, Fouad, Touzani, Hanan, Errachidi, Faouzi
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2016
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5028049/
https://ncbi.nlm.nih.gov/pubmed/27644093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0161751
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