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A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road
Taste is one of the main factors determining food choices. Differences in PROP bitter taste perception have been implicated in individual differences in food preferences and selection. The present study examined associations between, PROP phenotypes, self-reported food liking and TAS2R38 polymorphis...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3953580/ https://ncbi.nlm.nih.gov/pubmed/24626196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0091716 |
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