A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road

Taste is one of the main factors determining food choices. Differences in PROP bitter taste perception have been implicated in individual differences in food preferences and selection. The present study examined associations between, PROP phenotypes, self-reported food liking and TAS2R38 polymorphis...

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Main Authors: Robino, Antonietta, Mezzavilla, Massimo, Pirastu, Nicola, Dognini, Maddalena, Tepper, Beverly J., Gasparini, Paolo
Formáid: Artigo
Teanga:Inglês
Foilsithe: Public Library of Science 2014
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3953580/
https://ncbi.nlm.nih.gov/pubmed/24626196
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0091716
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