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Socio-economic circumstances and food habits in Eastern, Central and Western European populations
OBJECTIVE: To assess the relationship between several socio-economic indicators and frequency of consumption of seven predefined healthy foods (consumption of fruit, vegetables, wholegrain bread, vegetable-fat spread, vegetable cooking fat, low-fat milk and low-fat cheese) in populations from Easter...
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| Hlavní autoři: | , , , , , , , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3951866/ https://ncbi.nlm.nih.gov/pubmed/20843403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980010002570 |
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