Socio-economic circumstances and food habits in Eastern, Central and Western European populations

OBJECTIVE: To assess the relationship between several socio-economic indicators and frequency of consumption of seven predefined healthy foods (consumption of fruit, vegetables, wholegrain bread, vegetable-fat spread, vegetable cooking fat, low-fat milk and low-fat cheese) in populations from Easter...

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Detalhes bibliográficos
Main Authors: Boylan, Sinéad, Lallukka, Tea, Lahelma, Eero, Pikhart, Hynek, Malyutina, Sofia, Pajak, Andrzej, Kubinova, Ruzena, Bragina, Oksana, Stepaniak, Urszula, Gillis-Januszewska, Aleksandra, Simonova, Galina, Peasey, Anne, Bobak, Martin
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951866/
https://ncbi.nlm.nih.gov/pubmed/20843403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980010002570
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