Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

BACKGROUND: It is estimated that disease burden due to low fruit and vegetable consumption is higher in Central and Eastern Europe (CEE) and the former Soviet Union (FSU) than any other parts of the world. However, no large scale studies have investigated the association between fruit and vegetable...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Eur J Prev Cardiol
Egile Nagusiak: Stefler, Denes, Pikhart, Hynek, Kubinova, Ruzena, Pajak, Andrzej, Stepaniak, Urszula, Malyutina, Sofia, Simonova, Galina, Peasey, Anne, Marmot, Michael G, Bobak, Martin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: SAGE Publications 2015
Gaiak:
CVD risk factors
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4767146/
https://ncbi.nlm.nih.gov/pubmed/25903971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2047487315582320
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak