Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

BACKGROUND: It is estimated that disease burden due to low fruit and vegetable consumption is higher in Central and Eastern Europe (CEE) and the former Soviet Union (FSU) than any other parts of the world. However, no large scale studies have investigated the association between fruit and vegetable...

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Veröffentlicht in:Eur J Prev Cardiol
Hauptverfasser: Stefler, Denes, Pikhart, Hynek, Kubinova, Ruzena, Pajak, Andrzej, Stepaniak, Urszula, Malyutina, Sofia, Simonova, Galina, Peasey, Anne, Marmot, Michael G, Bobak, Martin
Format: Artigo
Sprache:Inglês
Veröffentlicht: SAGE Publications 2015
Schlagworte:
CVD risk factors
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4767146/
https://ncbi.nlm.nih.gov/pubmed/25903971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2047487315582320
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