Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

BACKGROUND: It is estimated that disease burden due to low fruit and vegetable consumption is higher in Central and Eastern Europe (CEE) and the former Soviet Union (FSU) than any other parts of the world. However, no large scale studies have investigated the association between fruit and vegetable...

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Detalhes bibliográficos
Publicado no:Eur J Prev Cardiol
Main Authors: Stefler, Denes, Pikhart, Hynek, Kubinova, Ruzena, Pajak, Andrzej, Stepaniak, Urszula, Malyutina, Sofia, Simonova, Galina, Peasey, Anne, Marmot, Michael G, Bobak, Martin
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE Publications 2015
Assuntos:
CVD risk factors
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4767146/
https://ncbi.nlm.nih.gov/pubmed/25903971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2047487315582320
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