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Boundary Development in the Field of International Nutrition Science(1)(2)
Using a sociological approach that elaborates on key observations of institutional entrepreneurs in international nutrition, this paper explores institutional boundaries and boundary work in international nutrition. Sociological concepts of “boundary making” and “situated knowledge” are applied to t...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3951802/ https://ncbi.nlm.nih.gov/pubmed/24618761 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.113.004713 |
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