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Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions

Binary blends of palm olein (PO) with sunflower oil (SFO), canola oil (CNO), and cottonseed oil (CSO) were formulated to assess their stability under continuous frying conditions. The results were then compared with those obtained in PO. The oil blends studied were: (1) 60:40 for PO + SFO; (2) 70:30...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Tarmizi, Azmil Haizam Ahmad, Ismail, Razali
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Wiley Periodicals Inc 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951548/
https://ncbi.nlm.nih.gov/pubmed/24804062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.76
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