The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

Fermented papaya preparation (FPP) is a “natural health product.” The high incidence of dental caries, gingivitis, periodontitis, and oral microbial infection cases among patients with diabetes mellitus continues to prevail. The potential role of FPP against common oral microbiota (Streptococcus mut...

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Detaylı Bibliyografya
Asıl Yazarlar: Somanah, Jhoti, Bourdon, Emmanuel, Bahorun, Theeshan, Aruoma, Okezie I
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Blackwell Publishing Ltd 2013
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951536/
https://ncbi.nlm.nih.gov/pubmed/24804050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.55
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