The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

Fermented papaya preparation (FPP) is a “natural health product.” The high incidence of dental caries, gingivitis, periodontitis, and oral microbial infection cases among patients with diabetes mellitus continues to prevail. The potential role of FPP against common oral microbiota (Streptococcus mut...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Somanah, Jhoti, Bourdon, Emmanuel, Bahorun, Theeshan, Aruoma, Okezie I
Format: Artigo
Idioma:Inglês
Publicat: Blackwell Publishing Ltd 2013
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951536/
https://ncbi.nlm.nih.gov/pubmed/24804050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.55
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars