Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications

Hypercholesterolemia is one of the most common chronic diseases in human. Along with chemical therapy traditional medication is used as hypocholesterolemic remedy, however, with unfavorable side effects. Recently, Monascus fermented product (MFP) has become a popular hypocholesterolemic natural supp...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Ajdari, Zahra, Abd Ghani, Maaruf, Khan Ayob, Mohd, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya B.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951000/
https://ncbi.nlm.nih.gov/pubmed/24701147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/252647
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars