Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications

Hypercholesterolemia is one of the most common chronic diseases in human. Along with chemical therapy traditional medication is used as hypocholesterolemic remedy, however, with unfavorable side effects. Recently, Monascus fermented product (MFP) has become a popular hypocholesterolemic natural supp...

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Detalhes bibliográficos
Main Authors: Ajdari, Zahra, Abd Ghani, Maaruf, Khan Ayob, Mohd, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya B.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951000/
https://ncbi.nlm.nih.gov/pubmed/24701147
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/252647
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